Post by Activities Director on May 15, 2010 19:02:17 GMT -5
This is a delicious, succulent dessert. Full of sweet flavor and good for any occasion even picnics! When being served, you must get it on your plate with your regular meal because, by the time dessert time comes around, it WILL be gone. It only take about 15 to 20 minutes to make. It's such a wonderful treat to have you will notice yourself going back for seconds.
Ingredients:
1 package regular Oreo's (Walmart brand work great too)
1 stick margarine (1/2 cup)
2 - 8oz. packages plain cream cheese
3 - 1 oz. boxes French vanilla instant pudding
4 cups milk
1/2 tub whipped cream (regular size not large)
9X12 inch pan
Directions:
Crush one package of Oreos until they are in a lot of pieces (my favorite part) . I find it easiest to put them in a gallon ziplock with a towel under it then use a meat pounder or rolling pin.
Melt margarine. Do not burn! Mix the Oreos and the butter together using a wooden spoon or a fork. Set one cup of the Oreo mixture aside.
Mix the cream cheese, French vanilla, milk, and whipped cream in mixture on medium speed until fully done. Mixture will be thick, but make sure there are no chunks.
Pat the Oreo/butter mixture down on the bottom of a 9X12 inch cake pan until it is like a pie crust. Pour the cheese pudding mixture over it. Sprinkle the one cup of Oreos over the top.
Refrigerate for at least one hour and ENJOY!
Servings: 10-12
Time: 20 Minutes Preparation Time
0 Minutes Cooking Time