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Post by Guest on Mar 9, 2010 11:35:01 GMT -5
Tuesday, March 9, 2010 Swiss Green Beans Recipe Swiss Green Beans
1-1/2 Pounds green beans, cleaned and de-strung 5 T. fresh lemon juice 2 cloves, garlic, (she uses 6) 1/2 C. olive oil 1 T. red wine vinegar 1/2 Tsp dried dill weed Salt & Pepper to taste 1 Tsp Dijon mustard 1/2 C. packed parsley 1/3 Pound Swiss Cheese cut in strips about 2-3” long 1/2 C ripe black olives, green peppers, red peppers-sliced 1/2 C or more chopped, toasted almonds
1. Steam the beans until just tender. Remove from heat and immediately rinse in cold water. 2. While the beans are cooking, combine first 9 ingredients in a large bowl, mix thoroughly. 3. Add the rinsed, well drained beans to the dressing. Add Swiss Cheese. Toss until dressing is well distributed. Cover tightly and marinade 2-3 hours stirring about once an hour. 4. Add olives and sliced peppers. Mix well and cover overnight or at least 5 hours. 5. Serve with toasted almonds.
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