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Post by Activities Director on Mar 8, 2010 11:09:46 GMT -5
RECIPE Classic Irish Soda Bread Amount Measure Ingredient -- Preparation Method
4 cups Flour 4 teaspoons Baking Powder 1 cup Sugar 1/2 teaspoon Salt 1 teaspoon Caraway Seeds 1 1/2 cups Raisins 2 Eggs -- beaten 1 cup Butter or Margarine -- melted 1 cup Milk
Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.
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