Post by Activities Director on Mar 5, 2010 13:54:26 GMT -5
Apple Roll
1/3 cup - milk
1 tbsp - sugar
1/2 tsp - salt
4 tsp - baking powder
1 - egg
3 tbsp - shortening
2 cups - flour
4 to 6 - apples (chopped)
Syrup:
1 tbsp - flour
1/2 tsp - salt
1 tbsp - butter
1 1/2 cups - sugar
1 cup - boiling water
Make a soft dough. Roll, then spread with some oleo. Sprinkle with cinnamon, brown sugar, and apples. Roll up, slice and put into loaf pan. Pour cooked syrup over it. Bake at 400 for 45 minutes. Serve warm with milk or ice cream.
1/3 cup - milk
1 tbsp - sugar
1/2 tsp - salt
4 tsp - baking powder
1 - egg
3 tbsp - shortening
2 cups - flour
4 to 6 - apples (chopped)
Syrup:
1 tbsp - flour
1/2 tsp - salt
1 tbsp - butter
1 1/2 cups - sugar
1 cup - boiling water
Make a soft dough. Roll, then spread with some oleo. Sprinkle with cinnamon, brown sugar, and apples. Roll up, slice and put into loaf pan. Pour cooked syrup over it. Bake at 400 for 45 minutes. Serve warm with milk or ice cream.